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Sun Oven Bread with Sun Dried Tomatoes

Sun Oven Bread with Sun-Dried Tomatoes

A great way to use sun-dried tomatoes from the store or from your Sun Oven
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Prep Time 20 minutes
Cook Time 1 hour
Course Appetizer, Side Dish, Sides, Snack
Cuisine Vegetarian
Servings 6
Calories 567 kcal

Equipment

  • 1 Solar Oven
  • 1 Bread Maker optional

Ingredients
  

  • 5 cup White bread flour
  • 1 cup Whole wheat bread flour
  • 1 cup Grated parmesan cheese
  • 1 ¼ cup Water
  • ¾ cup Sun-dried tomatoes
  • ⅔ cup Milk
  • 3 tablespoon Olive oil
  • 2 teaspoon Salt
  • 2 teaspoon Granulated sugar
  • 1 ½ teaspoon Rapid-rise active dry yeast

Instructions
 

  • Put the sun-dried tomatoes in small bowl with enough water to just cover them. Let soak 15 minutes. Drain over a measuring cup to reserve the water. Finely chop the tomatoes. Set aside.
  • If needed, add water to the measuring cup to reach the 1 ¼ cups called for. Pour the water, milk, and oil into the bread machine pan.
  • Cover the liquid with the flours. Sprinkle the cheese over the flour. Add the sugar and salt in separate corners of the pan. Make a shallow indentation in the center of the flour and add the yeast.
  • Set the bread machine to the dough setting. Press start. Add the sun-dried tomatoes at the beep or during the last minutes of kneading.
  • At the end of the cycle turn the dough out onto a lightly floured surface and gently punch down. Cut the dough in half and shape it into two loaves.
  • Put the dough in two lightly oiled bread pans. Cover the pans with oiled plastic wrap. Let the loaves rise in a warm spot 30 to 45 minutes.
  • Set the Sun Oven out to preheat while the loaves are rising. Bake in the Sun Oven until the bread is lightly browned and sounds hollow when tapped, 45 minutes to 1 hour.

Notes

A note on temperature: The timing on this recipe assumes your Sun Oven is at about 280-300 degrees. If you cannot get your temp that high, it's okay. You can cook bread with temps as low as 200 degrees. Just watch your bread, and when it looks lightly browned, tap on it. If it sounds hollow when tapped, it's done.

Nutrition

Calories: 567kcalCarbohydrates: 88gProtein: 21gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 18mgSodium: 1097mgPotassium: 655mgFiber: 4gSugar: 8gVitamin A: 310IUVitamin C: 5mgCalcium: 214mgIron: 2mg
Keyword bread with sun-dried tomatoes, sun dried tomato
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