1.5lbsPetite potatoes (gold, fingerling, red, or medley)
1tablespoonOlive oil(or butter)
1tablespoonRosemary(or herbs of your choice)
2Bay leaves
Salt and pepper to taste
Instructions
Preheat Sun Oven
Add potatoes to shallow cast iron pan. Add water until potatoes are halfway covered.
Drizzle with olive oil (or dot with butter).butter. Add bay leaves, rosemary, or other herbs. Season with salt and pepper to taste.
Cover and braise in the Sun Oven until the potatoes are tender.
A few minutes on the stove over high heat to let the remaining water evaporate completes the dish.
Notes
Optional: Add garlic and/or onion with the potatoes during cooking.Feel fee to add other herbs and seasonings besides what I list here. Make them to your taste!