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–+ servings

Jamaican Jerk Spice Rub

A sweet and spicy rub - great for ribs, pork, or chicken on the grill
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Snack
Cuisine American
Servings 8
Calories 40 kcal

Equipment

  • 1 Mixing bowl

Ingredients
  

  • ½ tablespoon Red pepper flakes More or less to taste
  • 1 tablespoon Ground nutmeg
  • 1 tablespoon Ground ginger
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Dried thyme
  • 1 tablespoon Salt
  • 1 tablespoon Pepper
  • 1 tablespoon Chili powder More or less to taste
  • 2 tablespoon Garlic powder
  • 3 tablespoon Brown sugar

Instructions
 

  • Mix all ingredients in a small bowl. Stir well.
  • Rub meat with a layer of yellow mustard. This the holding agent, and will help the rub stick to the ribs. Mustard will cook off and you won't taste it when done.
  • Rub on prepared meat. If you can do this 24 hours in advance, great. If only a few hours prior, that works too. At the very least, give it an hour between the time you apply the rub and put this on the grill or in the Solar cooker.

Nutrition

Calories: 40kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 900mgPotassium: 105mgFiber: 2gSugar: 5gVitamin A: 900IUVitamin C: 0.3mgCalcium: 28mgIron: 1mg
Keyword bbq, rub, spicy
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